HOMEMADE SNACKS

This is wonderfully easy and makes a lo. i found this recipe on the hillbillyhousewife.com link on the right and it is one of my favorites

KETTLE CORN

* 1/3 cup corn oil
* 1/2 cup sugar
* 1/2 cup popcorn kernels
* Salt to taste

Over a medium-high flame, heat the corn oil in the bottom of a heavy 3-quart saucepan. Sprinkle in 2 or 3 popcorn kernels. When the kernels pop add the sugar, and then the remaining popcorn. Cover with a good lid. Shake the pan over the heat while the popcorn and it is one of my favoritespops. When the popping stops, remove the pan from the heat. Immediately pour the hot popcorn into a bowl. Try to remove any oldmaids with a spoon or fork. The popcorn will be hot and sticky so be very careful not to burn yourself. The popcorn should be lightly coated with a beautiful amber caramel. Salt the kettle corn to taste and serve to thankful recipients.