PORK RECIPE

Skillet Potatoes with Bacon

8 slices bacon, cut into 1” pieces

2 lbs small red potatoes, sliced ¼” thick (or larger, halved potatoes)

1 onion, halfed and sliced

.5 tsp dried thyme

.5 tsp salt

.25 tsp pepper

1 T. chopped parsley (fresh is good, but dried is ok too)



In nonstick skillet over med heat, cook bacon until crisp. Drain on paper towels, reserve.



Discard all but 3 T fat from bacon pan. Add potatoes, onion, and seasonings. Cover; fry, stirring, until potatoes are tender, about 20 mins.



Uncover; cook, stirring until potatoes are browned, 10 mins. Serve sprinkled with parsley and reserved bacon.



Serves 8, takes 40-50 minutes of total prep and cooking time. Meal can be served for breakfast, brunch entrée, or side with dinner.

Taken from Woman’s World magazine.