CHICKEN RECIPES

CHICKEN POT PIE
YOU WILL NEED
2 cup cream of chicken soup

1& 1/2 chicken breasts cut up

1 bag mixed vegetables

1 &1/2 cups self rising flour

2 sticks of butter melted

2 cups of buttermilk

mix veggies,soup, and cooked chicken pieces in the bottom of a casserole dish.In a separate bowl mix flour buter and buttermilk and whisk together until smooth.Pour flour mixture over the veggies mixture in the casserole dish and cook in 350 degree oven for approx 30-45 minutes or until the crust is slightly browned.Very Very good!

If you would like to know how to make your own cream of Chicken soup or your own buttermilk then see my other recipes.





Turkey Mexican Meatloaf

1 lb ground turkey, thawed (or chicken)

1 – 15 oz. can tomato sauce

1/3 c. crushed tortilla chips (leftovers from a bag are fine)

½ c. chopped onion – any kind (can be pre-cut and frozen before use)

2 T. chopped green pepper (can be pre-cut and frozen before use)

1 pkg. taco seasoning mix



Combine ingredients, reserve 1 c. tomato sauce and put in loaf pan. Bake at 350 for 45 mins.

Heat reserved sauce and serve over meatloaf. 290 calories per serving.


Chicken and Faux-Dumplings

1 boiled chicken, deboned (save broth)

½ chopped onion (can be pre-frozen)

1 minced garlic clove

1 pack large flour tortillas

Dusting flour

Salt, pepper, thyme, perhaps a little Italian Seasoning



After deboning chicken, set aside meat. Add seasonings, garlic, and onion to broth (intensify broth flavor by adding 2 chicken bouillon cubes, as desired)



Cut up tortillas into 2-3” strips. Put strips into a large zip-bag with about ½ c. flour for dusting. Seal, and shake bag.

Drop one at a time, into boiling, seasoned Chicken broth. Cook 5 mins. Add chicken and simmer a few minutes more.

Guests don’t realize dumplings are made from tortillas. Total cost +/- $3.00 for the chicken, and about $1-2 for tortillas. Minimal cost for other ingredients, although one can also add

frozen peas/carrots to make this a one-dish meal. Serves 6-8.