Tamale Pie
1 ½ lbs ground beef (or turkey)
1 jar off-brand salsa
1 can green chilis
2 c. pepper jack cheese (or off-brand cheddar)
2 boxes Jiffy cornbread mix
1 can re-fried beans (fat-free is fine)
1 can whole kernel corn (drained)
Prepare cornbread batter as package directs, adding ½ can corn; set aside. Brown ground beef in a skillet; drain. In a large bowl, cobine beef, salsa, chilis, remaining corn, and 1 cup cheese.
Spread refried beans in the bottom of a well-greased 13 x 9” pan (glass is good). Top with meat mixture and remaining cheese. Top with cornbread mix.
Bake 20-25 mins at 350, or until heated through and cornbread topping is well-cooked. Yield: Approx. 8 svgs. Total price per serving: about $ 0.75
Recipe from Miserly Moms, another “frugal” website
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